The Rational iCombi Pro 2011E is built for serious kitchens that need speed, consistency and efficiency. With a choice of combi and self-cooking modes, it’s designed to handle a wide variety of dishes and cooking methods, making it a strong fit for busy restaurants, caterers and food service operations.
At the heart of the oven is Rational’s iDensityControl, which uses smart sensors to monitor humidity, regulate fan speed and optimise airflow inside the cooking chamber. The result? Faster cooking times – up to 10% quicker than older models – and as much as 50% less energy used.
The iCookingSuite gives you precise, repeatable results every time. Whether you’re aiming for a perfect steak, specific browning, or a set doneness level, the oven automatically adjusts to deliver exactly what you’ve programmed in. Fully GN compatible, it takes up to 20 x 1/1 pans and can comfortably turn out 150–300 meals per service.
When you’re juggling multiple items at once, the iProductionManager keeps everything under control. Each shelf can be programmed individually from the touch display – simply drag and drop the food type to the right rack and let the oven handle the timings. It’ll even coordinate your cook so that different components finish at the same time, keeping service smooth and stress-free.
Product Features
Capacity: 20 x 1/1 GN
Dimensions: 1807(H) x 877(W) x 913(D) mm
Material: Stainless steel
Output: 150–300 meals per day
Power type: Electric
Model number: CF2ERRA.0000372